The Frog Blog

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Sour Cherries

Don’t let the name fool you!

Carmine Jewel ( Prunus ‘Carmine Jewel‘) is the first in a series of cherries being released by the University of Saskatchewan’s hardy cherry development program. As an edible, it has all the delicious qualities of the tart cherry – the same bold taste with a deep red color.

 

 

 

This variety is recommended as the best for preserves, and makes incredible, and unique, sauces and dressings.

 

Carmine Jewel is quite the ornamental, too – an abundance of white flowers in spring,  showy red fruit in summer, and a pleasing orange/yellow fall color, with the deep red stems of the cherry throughout the winter.

 

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Thank you!

Of all the things I have done, the greatest mark I have made in life so far, is the creation of Santa Fe Food Company.

The last few years have seen many trying situations, and a very long, long, roller coaster ride, with near derailment, more times than I care to remember.  When I look back on it all, I realize there are only three things we really need, to handle everything that gets thrown at us.  IMAGINATION – PERSEVERANCE – A FEW VERY CLOSE FRIENDS AND FAMILY

Thanks to the Close Ones… Cam.